Homemade simple mung bean paste
Introduction:
Production steps:
Step 1: add water to mung beans, boil over high heat and turn to low heat. The amount of water is about 0.5cm less than mung beans. After the sand comes out, the spoon continuously stirs. During this period, sugar can be added. While stirring, the spoon will crush the beans
Step 2: to be viscous, add vegetable oil, pour it into a pan and stir it continuously. Stir it slowly over low heat. During this period, mung bean paste will keep bubbling, and then add a little milk powder to flavor. At this time, be patient and stir it slowly
Step 3: put the final product in the refrigerator for use. The crispy mung bean cake made the next day is very useful
Materials required:
Mung bean: moderate
Water: moderate
Milk powder: small amount
Vegetable oil: right amount
Note: 1 save a lot of time in the process of soaking beans. It's also very convenient to take the milk pot to cook directly. 2 the amount of sugar and oil can be added according to your preference. For milk powder, I still don't think it's too much, otherwise the milk flavor is too heavy, which will change the original flavor of beans
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zi Zhi Jian Yi Lv Dou Sha
Homemade simple mung bean paste
The best food for fat people to lose weight -- Curry Beef Rice. Pang Zi Jian Fei Zui Jia Shi Pin Ka Li Niu Rou Fan
Ginkgo biloba and pork tripe soup. Yin Xing Zhu Du Tang
Chinese yam soaked in grape juice. Pu Tao Zhi Jin Shan Yao
Stir fried turnip with meat. Rou Chao Da Tou Cai
Tuna salad with Porphyra. Jin Qiang Yu Sha La Zi Cai Bao Fan
Yogurt, sago and red bean. Suan Nai Xi Mi Hong Dou Bing Yin
Stir fried cashew with water chestnut. Bi Qi Chao Yao Hua
Stir fried pork in Shuixiang. Shui Xiang Xiao Chao Rou
Sichuan Fenpi mung bean chicken wings soup. Si Chuan Fen Pi Lv Dou Ji Chi Tang