Stewed potato with tomato(xi hong shi dun tu dou )

Stewed potato with tomato

Introduction:

"We often call this season potato season. Fresh potatoes can be seen everywhere. We can't help but want to buy and make them. Children also love to eat them. A potato has many different ways of eating. Every time we cook it, we have a taste!"

Production steps:

Step 1: material drawing. Make a cross cut on the top of the tomato. Blanch it in boiling water for one minute and peel it.

Step 2: cut the tomato, onion and potato, and prepare the butter.

Step 3: prepare the right amount of rosemary

Step 4: Boil the butter in a wok.

Step 5: stir fry the onion until transparent.

Step 6: cut the tomatoes.

Step 7: stir fry until the tomatoes come out of the sand.

Step 8: remove the potatoes and the rest of the onion.

Step 9: add rosemary.

Step 10: add salt.

Step 11: add sugar.

Step 12: cover and simmer until potatoes are soft and rotten. Because of their own pot is different, stew before the amount of water.

Step 13: finished product

Materials required:

Potatoes: one (larger)

Tomatoes: two (medium)

Onion: quarter piece

Rosemary: moderate

Salt: right amount

Sugar: right amount

Butter: moderate

Note: 1. Except rosemary, there are no other spices in this dish. It's all the flavor of the ingredients. It's sweet and sour, soft and glutinous. It's delicious. 2. Tomatoes must be peeled, otherwise there will be some curly skin in the vegetables, which is very uncomfortable.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Xi Hong Shi Dun Tu Dou