Crispy Shrimp with chicken sauce(ji jiang cui pi xia )
Crispy Shrimp with chicken sauce
Introduction:
Production steps:
Materials required:
Shrimp: 350g
Broccoli: 1
Flour: 80g
Custard powder: 20g
Egg: 1
Baking powder: 5g
Thai chicken sauce: 80g
Starch: 80g
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Ji Jiang Cui Pi Xia
Crispy Shrimp with chicken sauce
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