Stir fried bacon with pomegranate flower
Introduction:
"Stir fried bacon with pomegranate flower is a cheap, good and unique folk prescription of Bai nationality and local medicinal food of Dali. Pomegranate flower has the functions of clearing heat, detoxifying, strengthening stomach, moistening lung, astringent intestines, hemostasis and so on. While tasting delicious food, it also achieves the purpose of detoxification. It's really a good job of killing two birds with one stone."
Production steps:
Step 1: prepare pomegranate flowers and bacon
Step 2: cut bacon into strips
Step 3: prepare ginger, scallion and garlic
Step 4: peel the petals of pomegranate flower, remove the stamen part, and rinse the remaining petals with clean water
Step 5: blanch in boiling water for 3 minutes
Step 6: remove too much bitterness and remove
Step 7: soak and rinse in clean water before use
Step 8: heat up the oil in the pan, put down the onion, ginger and garlic, and saute until fragrant
Step 9: put down the bacon and stir fry until it turns color
Step 10: add wine and simmer for 5 minutes
Step 11: add pomegranate flower
Step 12: stir well with salt
Step 13: sprinkle some scallions
Materials required:
Pomegranate flower: 200g
Bacon: 70g
Oil: right amount
Salt: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Cooking wine: moderate
Note: 1. Pomegranate flower has a bitter taste, so to remove the part of the stamen, and then hot water, and then water immersion, bleaching, you can remove some. 2. It's normal to have bitter taste. Don't worry.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Shi Liu Hua Chao La Rou
Stir fried bacon with pomegranate flower
Dad's old Beijing kitchen. Lao Ba De Lao Bei Jing Chu Fang Zuo Jiu Xiao Cai Ban Qie Ni
Fried dumplings in electric rice cooker. Dian Fan Guo Jian Jiao
Fried egg and fruit salad. Jian Dan Shui Guo Sha La
Fried pork slices with fresh mushrooms. Xian Xiang Gu Chao Rou Pian
Fried bean sprouts with shredded pork. Rou Si Chao Dou Ya
Fried egg with bitter gourd. Ku Gua Chao Ji Dan