Flammulina velutipes with chopped pepper
Introduction:
A simple Kwai dish can be ready in about 10 minutes. Flammulina velutipes tastes smooth, spicy with chopped peppers and delicious with steamed fish and soy sauce. It's really a simple delicacy
Production steps:
Step 1: cut the root of Flammulina velutipes and wash it.
Step 2: drain the water and put it on a plate.
Step 3: spread the chopped pepper on the Flammulina velutipes.
Step 4: add water to the steamer, bring to a boil and steam for 5 minutes.
Step 5: when steaming Flammulina velutipes, cut the shallots into small pieces.
Step 6: when the Flammulina velutipes are out of the pot, pour out the excess soup on the plate.
Step 7: Sprinkle the shallot on the chopped pepper and pour with steamed fish and soy sauce.
Step 8: pour hot oil on it.
Step 9: finished product drawing.
Materials required:
Flammulina velutipes: 400g
Chopped pepper: 4 tbsp
Steamed fish and soy sauce: 3 tbsp
Scallion: right amount
Cooking oil: 2 tbsp
Note: 1, Flammulina velutipes must be drained after washing; 2, chopped pepper and steamed fish soy sauce itself have a certain degree of salinity, so this dish does not need additional salt, except for heavy taste people; 3, Flammulina velutipes must wait for water to boil before steaming; 4, after steaming, the excess water must be poured out of the plate; 5, the final drenched hot oil must be burned to a slight smoke to stimulate the fresh flavor.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Jin Zhen Gu
Flammulina velutipes with chopped pepper
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