[meizilu] a healthy drink of green plum(mei zi lu qing mei de jian kang yin liao )

[meizilu] a healthy drink of green plum

Introduction:

"It's a by-product of plum wine. Some of the lightly wounded with spotted finger marks were cut off and salted with sugar. If you want to make plum vinegar is also very simple, a layer of plum, a layer of rock sugar, and then pour into the rice vinegar, dosage 1:1:1, drink after three months. Preparation materials: 500g fresh plum, 500g sugar (or 500g honey) required tools: 1.5L glass container

Production steps:

Step 1: prepare materials. Soft white sugar or granulated sugar with good quality can be used for white sugar. Individuals use small grains of yellow rock sugar.

Step 2: clean the fresh green plum with clean water and throw away the rotten and seriously injured ones. Turn down the tap and soak the plum in running water for more than 2 hours to remove the astringency.

Step 3: put the plum on the plaque to dry. (you can also dry them one by one with kitchen paper)

Step 4: pick out the pedicel with toothpick, then cut the plum around the waist with a knife, then divide it into eight pieces in a cross shape, pry a small part of the flesh away from the core, so that the juice can flow out.

Step 5: put the sugar and plum into the sealed glassware with big mouth in turn and press tightly. Sugar must not be more than plum. If sugar is not enough, you can add it. (if you use honey, put in the plum first, then pour in the honey)

Step 6: the next day the plum juice flows out and the sugar melts. Shake the bottle every few days to accelerate melting. Keep in a cool place or refrigerator. Because fermentation produces gas, open the lid once a day to drain the air. You can drink it in 10 days to 2 weeks. After 30 days, the pulp can be taken out and stored in the refrigerator.

Materials required:

Fresh plum: 500g

Sugar or honey: 500g

Note: the practice of green plum wine is as follows: http://blog.sina.com.cn/s/blog_ 5f5c1dbc0101o2 wu.html Plum soda: 1 part plum syrup, 4 parts soda water, or mint or lemon. Milk plum juice: 1 part plum juice, 3 ~ 4 parts milk. Meizilu hot drink: 1 portion of meizilu and 3 portions of hot water can warm the body. Maicha meizilu: add barley tea as you like.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Zi Lu Qing Mei De Jian Kang Yin Liao