Angelica and brown sugar egg(dang gui hong tang dan )
Angelica and brown sugar egg
Introduction:
Production steps:
Materials required:
Angelica: 15g
Brown sugar: 25g
Eggs: 2
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Dang Gui Hong Tang Dan
Angelica and brown sugar egg
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