Mashed eggplant with chopped pepper(duo jiao qie ni )

Mashed eggplant with chopped pepper

Introduction:

"I like to eat steamed eggplant. It's refreshing. I used to make mashed garlic, but I don't eat it recently. The reason is that nano can eat chili peppers, but it can't eat garlic peppers. It happens that the chopped peppers I bought this time are not particularly spicy, so I used chopped peppers. In addition to chopped pepper, but also added rattan pepper oil, eating good

Production steps:

Step 1: material drawing.

Step 2: wash the eggplant and steam it in the cage. Steam over high heat for twenty minutes.

Step 3: add 10 ml of soy sauce to the chopped pepper.

Step 4: add 5 ml rattan pepper oil. Add sesame oil. A little sugar.

Step 5: take out the steamed eggplant and let it cool.

Step 6: peel the eggplant and mash it with a spoon.

Step 7: put it on a plate.

The eighth step: pour the flavored juice before. Just serve.

Materials required:

Eggplant: moderate

Chopped pepper: right amount

Sugar: right amount

Soy sauce: moderate

Rattan pepper oil: right amount

Sesame oil: appropriate amount

Note: 1. Eggplant must be steamed thoroughly, otherwise it can't be mashed and tastes bad. 2. Chopped pepper and soy sauce are salty, no need to add salt. The amount of sugar can not be more, 2 grams is enough, mainly fresh, can not eat sweetness. 3. Eggplant is easy to peel after steaming, and the part without seeds is the best to eat, which can be specially selected for children.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Duo Jiao Qie Ni