Eat spring cake at the beginning of spring(li chun yao chun chi chun bing )

Eat spring cake at the beginning of spring

Introduction:

"It's a traditional custom to eat spring cakes at the beginning of spring. In order to welcome the arrival of spring, there are many auspicious meanings. Different places have different ways of doing spring cakes. Bean sprouts, leeks and many other ingredients are added to a piece of sandwiched vegetables. My spring cakes are made according to my own taste and the existing ingredients at home. No matter what the authentic needs are, I only care about the nutrition of my family A delicious breakfast. Spring cake is a little more complicated, but it's actually quite simple if you often make it. It takes a little time to knead the noodles. Spring cake is as thin as cicada wings. It's delicious. With your favorite seasonings and various ingredients, it feels like eating roast duck. In fact, it doesn't have to be eaten in spring. It's usually used as breakfast, and it's also very good with a cup of soybean milk. It's nutritious It's delicious. In addition to the fried dishes, I also added some raw dishes to the spring cake. The raw dishes can be dipped in some sweet flour sauce. My family likes to eat their own chopped pepper sauce, so the sweet flour sauce is changed to chopped pepper sauce. Now let's take a look at the specific methods... "

Production steps:

Step 1: pour 80 degree boiling water into the bread maker barrel, add flour and a little salt

Step 2: start the bread maker to knead the dough until it is smooth, cover it with a wet cloth and let it grow for half an hour

Step 3: prepare other materials and soak dry Auricularia auricula in advance

Step 4: cut cucumber into thin strips and green onion into thin strips

Step 5: cut celery, red persimmon pepper and pickled Auricularia auricula into shreds

Step 6: cut the lean meat into shreds

Step 7: add appropriate amount of salt, soy sauce and starch to the lean meat, stir well, and then remove the shredded meat from the pot for use. Then add appropriate amount of oil into the pot, add agaric, red persimmon pepper and celery to stir fry, add appropriate amount of salt to stir fry evenly, pour in the fried shredded meat, turn evenly, and put it out of the pot. (I found that the photos I took in this step were not saved when I sorted them out, so I had to describe them directly.)

Step 8: roll the dough into 3 mm pieces, and use the mouth of the wine cup to carve a round piece

Step 9: brush the surface of each wafer with a layer of oil

Step 10: put the oil brushing side of one disc up and the oil brushing side of the other disc down, stack the two together, and roll them into thin pieces with a rolling pin

Step 11: preheat the electric pancake pan, adjust it to "pancake", and put in the pancake

Step 12: wait for the cake surface to bulge and turn it over

Step 13: after frying, tear the two pieces apart while hot

Step 14: brush a layer of oil on the electric cake pan and fry the eggs

Step 15: all the ingredients on the roll will be delicious

Materials required:

Medium gluten flour: 250g

Boiled water: 150g

Lettuce: 100g

Lean meat: 100g

Dried agaric: 10g

Cucumber: a section

Red persimmon pepper: a section

Celery: two

Eggs: three

Homemade chopped pepper sauce: appropriate amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Starch: right amount

Shallot: a period

Note: first, this cake should be mixed with 80 degree flour, the proportion of water is slightly larger, and it should be mixed with a very soft dough; second, the dough must be steamed for half an hour to an hour; third, add an appropriate amount of salt into the dough to make the cake more flexible; fourth, the cake is easy to be cooked, and it will be cooked when both sides are puffed up, and the prepared cake should be covered with a wet steaming cloth to keep the humidity; fifth If you don't have a toaster, you can knead the flour directly by hand, add a little boiling water into the flour, stir it into cotton shape with chopsticks, and then knead it into a smooth dough; 6. The homemade minced pepper sauce used in this article is because our family prefer it, and can be changed into sweet flour sauce.

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Li Chun Yao Chun Chi Chun Bing