Braised Yangtze River fish(hong shao zhang jiang za yu )

Braised Yangtze River fish

Introduction:

Production steps:

Step 1: clean the fish.

Step 2: shred ginger, chop green onion and red pepper.

Step 3: saute shredded ginger with oil, add soy sauce, salt, sugar, cooking wine and a little vinegar, then add fish and water.

Step 4: bring to a boil over high heat, reduce the heat and simmer slowly. After about half an hour, collect the bittern over high heat.

Step 5: Sprinkle with scallions and red peppers and serve.

Materials required:

Miscellaneous fish: moderate

Ginger: right amount

Scallion: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Tender fish, do not need to pay attention to this kind of individual fried fish! Add a little more water and cook slowly over low heat to make it taste more delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhang Jiang Za Yu