Roast duck wings(kao ya chi )

Roast duck wings

Introduction:

"Although there is no meat in duck wings, the price is much cheaper than chicken wings. Duck wings baked in the oven, with a strong cumin flavor, just like eating barbecue in the field, very comfortable! Especially when watching TV, it's fun to eat one

Production steps:

Step 1: remove feather from duck wings, wash, blanch for 5 minutes, remove and wash.

Step 2: add salt, sugar, cooking wine, fresh soy sauce, pepper, cumin powder and stir.

Step 3: prick some holes on the wings with toothpick, stir them, put them into a large bowl and put them in the refrigerator for half a day.

Step 4: put a spoonful of honey and stir well.

Step 5: oven 180 degrees, heat, preheat well, put wings on the baking net, under the mat with a baking pan, wings into the oven.
Heat, 180 degrees, medium, bake for 15 minutes.

Step 6: take out the wings, brush the honey juice of marinated wings on both sides, turn it over and bake for 15 minutes.

Step 7: Brush another layer of pickled wings juice, wrap the tip of duck wings in tin foil, and bake for another 10 minutes.

Step 8: turn over and bake for 5 minutes.

Materials required:

Duck wings: 350g

Salt: 4 g

Sugar: 2G

Fresh: 1 spoon

Cooking wine: 2 spoons

Honey: 1 spoon

Pepper: 3 G

Cumin powder: 4G

Note: 1. The oven temperature of each person is different, and the time should be controlled by oneself. 2. If you like spicy, you can put some chili powder.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Kao Ya Chi