Pork dumplings with mushrooms(xiang gu zhu rou jiao zi )

Pork dumplings with mushrooms

Introduction:

"The baby and her husband love to eat dumplings, but they don't like vegetarians very much. They like to eat meat dumplings. I make them all by myself. Sometimes the baby even makes trouble. When I was a child, the whole family would make dumplings at home. The dumplings made by my father were the most trapped and not easy to break. At that time, my father learned more. Up to now, I think the dumplings made by my father are the best to eat! I miss you so much

Production steps:

Materials required:

Flour: right amount

Water: moderate

Pork: moderate

Lentinus edodes: right amount

Scallion: right amount

Carrot: right amount

Oil: right amount

Salt: right amount

Chili powder: appropriate amount

Vinegar: right amount

Meiweixian soy sauce: appropriate amount

Garlic: right amount

Chopped pepper: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Zhu Rou Jiao Zi