Matcha red bean bread(mo cha hong dou mian bao )

Matcha red bean bread

Introduction:

"It's really convenient to knead the dough in the bread machine, but I found that the machine knead the dough for 5 minutes with the dough file, knead the dough quickly for 25 minutes, add butter and knead for 20 minutes, then take it out and knead it by hand until it is complete. So the film is very smooth. In fact, hand kneading is better. At the beginning of the whole process of manual, it must be more tired and not necessarily knead out, so it's better to use the bread machine instead, and then knead by hand, so as to better knead the two arrows. "

Production steps:

Materials required:

High flour: 200g

Sugar: 20g

Salt: 3 G

Milk: 120g

Eggs: 10g

Yeast: 3 G

Butter: 20g

Matcha powder: 6 g

Honey beans: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mo Cha Hong Dou Mian Bao