Fried chicken with mushroom juice
Introduction:
Production steps:
Step 1: cut chicken breast into 1-2 cm thick slices, add salt and black pepper and marinate for 10-15 minutes.
Step 2: dice mushrooms.
Step 3: dice onion and chop garlic.
Step 4: add boiling water to the chicken soup and melt it into chicken soup.
Step 5: preheat the oven 150 degrees. Heat 1 tbsp butter in a pan and add chicken.
Step 6: fry both sides for 2 minutes until discolored.
Step 7: put into the baking tray and bake in the oven for 10-15 minutes.
Step 8: add 1 tbsp of medium heat to the frying pan. Soften onion and garlic first.
Step 9: add the diced mushrooms and stir fry for 4-5 minutes.
Step 10: bring to a high heat, pour in the chicken soup and cook for about 3 minutes.
Step 11: turn down the heat, pour in the cream, cook and stir, about 2 minutes.
Step 12: Mix 1 tbsp corn flour with 1 tbsp water to make cornmeal water. Pour in and stir. Cook for about 1 minute. After the sauce is thick, add salt and black pepper to taste.
Materials required:
Chicken breast: 650g
Mushroom: 250g
Onion: 1
Chicken soup: half a piece
Cream: 250ml
Boiled water: 300ml
Butter: 2 tbsp
Cornmeal: 1 tsp
Black pepper: right amount
Salt: right amount
Garlic: 2
Note: chicken breast can also be replaced by tenderloin. It's good with potatoes or rice.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Xiang Jian Ji Kuai Mo Gu Zhi
Fried chicken with mushroom juice
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