Purple potato and tremella soup(zi shu yin er tang )

Purple potato and tremella soup

Introduction:

"[Mima's private kitchen] lazy tremella soup purple potato tremella soup. Do you often want to cook a pot of tremella soup, until it's soft and rotten, until it melts in the mouth? But it seems that there is no time, how to do, there is a way, lazy people have a lazy way, super easy to use. Use the rice paste function of soybean milk machine to make a cup of Tremella syrup. It's just as good and dry. "

Production steps:

Step 1: material drawing. 2. Cut purple potatoes, soaked millet,

Step 2: prepare the purified water and soybean milk machine.

Step 3: add the ingredients to the soybean milk machine, start the rice paste function, and wait for another kind of Tremella syrup.

Step 4: if the color is heavy, you can squeeze a drop of lemon juice and it will look good immediately.

Step 5: This is the breakfast of a certain day. It's beautiful with steamed stuffed bun with soy sauce.

Materials required:

Purple potato: 100g

Tremella: a small flower

Millet: half a cup

Note: soak tremella and rice well in advance.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Shu Yin Er Tang