Mutton pancakes -- Xinjiang flavor(yang rou bao bing xin jiang wei dao )

Mutton pancakes -- Xinjiang flavor

Introduction:

"Because of the special region and climate, the mutton in Xinjiang has high quality and no smell. The favorite of Urumqi people is mutton. Many mainlanders, who don't like mutton very much, come to Urumqi and praise Xinjiang mutton for its delicious taste. Xinjiang people also give full play to the practice of mutton. This mutton pancake is also one of the ways of mutton. The unique combination of mutton and pasta reflects the characteristics of the integration of Xinjiang people's food. It has both the staple food and the hobby of dishes. It is a perfect combination of mutton and pasta. This food is available in Muslim hotels and hotels in Xinjiang. Those Muslim hotels usually sprinkle some shredded onion and cold Morchella on the top of mutton pancakes as decorations, which can relieve the greasiness and make dishes. I've eaten this kind of mutton pancake. The cold Morchella is very spicy, with red chili oil in it. It dyed the white onion red. It's really appetizing. But the pancake is fried. It looks golden and shiny. It's really appetizing and tastes good. It's just a little greasy. No wonder it's decorated with shredded onion and spicy Morchella. After a little improvement, I changed the frying to frying. It tastes like crispy and delicious. Onion is rich in nutrition and has a pungent smell. It can stimulate the secretion of stomach, intestines and digestive glands, increase appetite and promote digestion. Onion does not contain fat. Its essential oil contains a mixture of sulfur compounds that can reduce cholesterol. It can be used to treat dyspepsia, anorexia, retention of food and other diseases

Production steps:

Step 1: Ingredients: onion mutton flour cumin powder chili powder vegetable oil salt coriander

Step 2: dice the lamb

Step 3: dice the onion

Step 4: mix the flour with water to make a smooth dough. Wake up for a while

Step 5: heat the oil in the pan and stir fry the onion

Step 6: add diced mutton and stir fry quickly

Step 7: add cumin powder and pepper powder salt

Step 8: stir evenly out of the pot

Step 9: knead the dough and divide it into large dosage forms

Step 10: roll them into slices of the same size

Step 11: add a slice of mutton stuffing,

Step 12: put a small disc on it, pinch the edge tightly with your hand, and press it into lace with a fork

Step 13: turn on the electric cake pan, brush a layer of vegetable oil, and add mutton cake

Step 14: press the pie key and fry until both sides are golden

Step 15: cut it into triangle shape, put it on a plate, sprinkle onion and coriander on the table

Materials required:

Mutton leg: moderate

Onion: right amount

Flour: right amount

Vegetable oil: right amount

Salt: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Coriander: moderate

Note: due to the mutton stuffing is cooked, fried time is not too long, the skin color is cooked, mutton can be slightly chopped

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: cumin

Chinese PinYin : Yang Rou Bao Bing Xin Jiang Wei Dao