Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"Buttoned meat is a favorite dish of my family, both young and old. The best way to make this dish is my father. I feel delicious. I can eat several pieces every time. After learning from my father several times, I always feel that the taste is not as good as what he did, so I don't want to learn any more and make my own, ha ha. It's easy to say that it's simple to make meat, and it's OK to say that it's complex. The main reason is that the process takes time. When you invite someone to dinner at home, you usually cook the meat. Fry the meat in advance and put it in the refrigerator. When you need to cook it, you can steam or cook it, which saves a lot of time. You can cook other dishes calmly. Today's dish is preserved meat with plum dishes. It's the last treat. It absorbs the gravy of preserved meat. It's very delicious. The steamed meat is not so greasy and delicious. "

Production steps:

Step 1: add water to the pot, put the pork in cold water and cook until it is just cooked.

Step 2: pick up the cooked pork and cut into large pieces to control the drying.

Step 3: prick the skin of cooked meat with toothpick, and then smear with soy sauce and honey.

Step 4: add proper amount of oil to the pot, heat it to 80%, fry the skin of pork and fry it.

Step 5: deep fry the pork until the surface is brown.

Step 6: soak the fried meat in cold water until cool.

Step 7: cut the chilled meat into thick slices.

Step 8: then put the cut meat skin down in a big bowl.

Step 9: prepare the sweet plum.

Step 10: chop the plum vegetables and soak them in water for a while.

Step 11: heat the pot, do not put oil, stir fry the plum vegetables in the pot, dry and fragrant.

Step 12: add proper amount of water, soy sauce, soy sauce, rock sugar, salt, ginger, star anise, etc. and bring to a boil. Simmer a little.

Step 13: pour the cooked plum vegetables and juice into a large bowl and cover the meat.

Step 14: bring to a boil with water and steam the meat for 1 hour.

Step 15: steam the steamed pork and put the soup on the plate.

Step 16: put the soup in the pot again, thicken it, and then pour it on the meat.

Step 17: it's very delicious.

Materials required:

Streaky pork: 600g

Sweet plum: 100g

Ginger: right amount

Star anise: 1 piece

Salt: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: 1, buttoned meat skin to hole is to make it more tasty, at the same time, hole skin fried after more delicious. 2. This time, I didn't put a lot of oil in the fried meat. It's easier to control and save some oil. 3. When frying the meat, the oil temperature should be high, so that the oil will not come out. When the oil temperature is low, the oil splashes everywhere. 4. The skin of the buttoned meat is fried until it's burnt. The restaurant will cut off the surface to make it look better. Don't waste it at home. Just scrape off the paste with a knife.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Cai Kou Rou