Fried Cantonese sausage with watermelon peel(xi gua pi chao guang shi la chang )

Fried Cantonese sausage with watermelon peel

Introduction:

"It's hot in summer. Everyone loves watermelon! But many people don't take watermelon skin seriously! In fact, watermelon skin is really a good food, watermelon skin has: relieving heat, appetizing body fluid, its sugar is not much, suitable for all kinds of people to eat! The watermelon peel is baked, grind the end, external use can cure aphthous ulcer! "

Production steps:

Step 1: peel watermelon, wash and slice, marinate with a little salt for a few minutes, rinse and squeeze out water.

Step 2: slice sausage.

Step 3: add a little oil into the pot, saute the ginger and garlic, stir fry the sausage, add the watermelon skin and stir well.

Step 4: add oyster sauce and stir well.

Materials required:

Watermelon skin: right amount

Cantonese sausage: right amount

Minced ginger and garlic: appropriate amount

Oyster sauce: right amount

Attention: Note: the watermelon peel used for frying salted off part of the water will not taste water! Watermelon skin can not be fried too long, fried soft is not delicious! Black Beauty watermelon is more delicious! The skin is crisp!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Gua Pi Chao Guang Shi La Chang