Stewed bean with spareribs(dong bei ming cai pai gu dun dou jiao )

Stewed bean with spareribs

Introduction:

"It's a very homely northeast dish. Our family makes it every week. My mother likes to stew the spareribs first, but I like the fried spareribs, which will be very fragrant. The first time I posted it on the floor, the picture was not good. "

Production steps:

Step 1: soak the ribs in water for 10 minutes

Step 2: wash the beans

Step 3: cut the potatoes into pieces

Step 4: heat the oil in a frying pan

Step 5: stir fry spareribs

Step 6: after the ribs turn yellow, add potatoes. Personally, I like to eat hot meat. ha-ha

Step 7: heat potatoes evenly and add beans after a little cooked

Step 8: keep stir frying, all the beans are discolored after a large bowl of water, the amount of not without vegetables, or you have to wait a long time before there is no soup. Put salt on the back cover and cover the pot

Step 9: leave some soup in the pan

Materials required:

Beans: 2 jin

Spare ribs: 1.5 Jin

Potatoes: 1 medium size

Scallion: right amount

Salt: right amount

Pepper powder: right amount

MSG: right amount

Note: beans in order to quickly cooked, are broken in half. Ribs and potatoes are constantly stir fried, otherwise it's easy to paste the pot. I like to eat my own dishes. Although I'm still learning, I feel very happy

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dong Bei Ming Cai Pai Gu Dun Dou Jiao