Sauteed Potato, Green Pepper and Eggplant
Introduction:
"I am eggplant control, eggplant how to eat all delicious, especially this genuine three favorite, very delicious."
Production steps:
Step 1: prepare materials: eggplant, potatoes, peppers, pork (the meat tastes better)
Step 2: eggplant cutting hob block
Step 3: potato cutting hob block
Step 4: deep fry the eggplant and potatoes in the oil pan until golden brown and remove (the oil must be hot so that the eggplant will not spit oil)
Step 5: leave a little oil in the pan, stir fry the meat slices, add scallion and garlic after changing color, and saute until fragrant (more garlic is delicious)
Step 6: pour in the fried eggplant potatoes, salt, pepper noodles, soy sauce and sugar
Step 7: add a small amount of water to bring to a boil, add pepper and stir well, finally pour in wet starch to thicken
Step 8: out of the pot
Materials required:
Eggplant: 500g
Potatoes: 2
Pepper: 1
Salt: right amount
Sugar: right amount
Old style: moderate
Chinese prickly ash noodles: right amount
Note: when frying eggplant, the oil temperature must be high, so that the eggplant will not spit oil, and it will not be greasy to eat.
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Di San Xian
Sauteed Potato, Green Pepper and Eggplant
Sweet and sour spareribs. Jing Dian Mei Wei Pai Gu Shao Tang Cu Pai Gu
Preserved egg with coriander. Xiang Cai Ban Pi Dan
French Roast chicken leg with black pepper. Fa Shi Hei Jiao Kao Ji Tui
Beef Pie: delicious, juicy and delicious. Niu Rou Xian Bing Mei Wei Duo Zhi Xian Xiang
Lettuce with sweet flour sauce. Tian Mian Jiang Ban Sheng Cai
Fried Chinese yam with shrimp. Xia Ren Chao Shan Yao