(xiang gu ban li xian rou zong )

Fresh pork dumplings with mushrooms and chestnuts

Introduction:

"Meat zongzi is my son's favorite flavor, so every year this season will make different flavors of meat zongzi to satisfy him. Today's one is fresh meat with mushrooms. The combination of meat and mushrooms greatly improves the taste and taste of zongzi. The fried mushrooms have a stronger aroma. It's a delicious zongzi

Production steps:

Materials required:

Glutinous rice: 500g

Front leg meat: 300g

Mushroom: 100g

Chestnut: 300g

Peanuts: right amount

Red beans: moderate

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Gu Ban Li Xian Rou Zong