Sweet soft twist(xiang tian ruan ma hua )

Sweet soft twist

Introduction:

"When I was a child, I often watched my mother make Mahua. When I went to school, I was far away from my parents, and I became a mother myself. I wanted to give my child healthy and safe food. My baby likes to eat Mahua. Every time I buy it for her, I feel like it's a sin. I think it's my fault to do it by myself. It's the first time I do it. It's very delicious. My aunt said that I can compete with what I bought outside. Ha ha, it's really amazing Come on, just finished, the baby ate two, really can eat! It's just a gourmet. She's stronger than her mother

Production steps:

Step 1: put the milk, edible oil, yeast and eggs in the basin, stir well and let stand for five or six minutes.

Step 2: pour in the flour, knead until smooth, put it in a warm place and ferment to twice the size. The appearance of honeycomb indicates the end of fermentation. Put oil on the panel, knead the dough on the oil panel until smooth, and drain all the bubbles in the dough.

Step 3: cut the dough into small pieces and knead them into small strips one by one. At this time, you don't need to knead them very finely, just a little more. Plate oil, will be small into a plate in the plate, the surface of the agent also to brush oil, in order to prevent adhesion. Do more can be like a multi-layer cake, layer by layer plate up, baby said like a cake, ha ha, don't forget to cover a layer of insulation things, such as plastic wrap.

Step 4: wake up the little cake in 4 for a while, then you can rub the twist. Take a small strip and rub it with two hands in the opposite direction. When lifting the dough, it will coil itself, and then work hard. At this time, pinch one end of the strip to a third, and rotate the other end to put it into the newly formed nest. Pinch tightly to prevent it from loosening after entering the oil pan. Then work hard and put it on the panel to wake up. Can also be directly fried in oil pan, I like to wake up for a while, the finished product will be more soft and delicious, children like soft, ha ha

Step 5: fry in oil pan, color on one side and turn over on the other side. After both sides are golden, you can take out the oil and put it on the plate.

Step 6: after eating the fragrant Mahua, I ate several at once. It's not the rhythm to lose weight

Materials required:

Flour: 400g

Edible oil: 50 ml

Eggs: two

Pure milk: a box

Granulated sugar: some problems

Brown sugar: some problems

Yeast: right amount

Note: divide the dough into small ingredients, first rub it into small thick strips and put them on the plate, then rub the twist to make it easier to open.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Tian Ruan Ma Hua