Rice cake with meat(mi bing jia rou )

Rice cake with meat

Introduction:

Production steps:

Step 1: put the rice into the preservative film, flatten it, and roll it out with some strength

Step 2: remove the preservative film, cut it into a suitable shape, and fry it in an oil pan until it turns yellowish on both sides

Step 3: cut the meat to fit the size and fry it in the pan

Step 4: spread soy sauce and BB barbecue sauce, fry until fragrant, and drop BB tomato sauce

Step 5: put the meat in the rice cake

Materials required:

Rice: right amount

Lean meat: moderate

BBQ sauce: right amount

Soy sauce: moderate

BB ketchup: right amount

Note: you can make an egg, or lettuce, ham, stacked together is the rice hamburger

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mi Bing Jia Rou