Oil free water spinach(wu you kong xin cai )
Oil free water spinach
Introduction:
"The weather is really too hot. It doesn't taste good. I don't want to eat oil. It's too greasy. Today I'll make a super simple, oil-free cabbage porridge."
Production steps:
Materials required:
Water spinach: moderate amount
Garlic: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wu You Kong Xin Cai
Oil free water spinach
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