Cold mixed double ears(liang ban shuang er )

Cold mixed double ears

Introduction:

"Cold dishes can greatly increase the appetite of the whole family. Both ears nourish yin and moisten lung. The taste is crisp and tender. It is more fragrant and delicious after flavoring with fresh juice and vinegar. "

Production steps:

Materials required:

Soaked fungus: 100g

Blistered Tremella: 100g

Cucumber: 1

Chives: 2

Red pepper: 1

Garlic: 3 cloves

Delicious juice: 15ml

Vinegar: 15ml

Salt: a little

Sesame oil: 10ml

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Liang Ban Shuang Er