Japanese baked fruit (traditional dessert)(ri shi shao guo zi chuan tong tian dian )

Japanese baked fruit (traditional dessert)

Introduction:

"The Japanese call dim sum (desserts, biscuits, etc.) as" Guozi ". The traditional Japanese style is called" heguozi ", and the western style is called" yangguozi ". Shaoguozi is one of the traditional dim sum, and the most famous one is tongluoshao! This time, shaoguozi has a very cute exterior, a sweet heart, full of strong and wind breath!! Its main filling is red bean paste or chestnut paste, and there is still red bean paste left in the refrigerator. With the simple operation and complete ingredients, this snack is much more delicious

Production steps:

Step 1: prepare materials

Step 2: after the separation of egg yolk protein, the protein is not used. Add condensed milk to egg yolk and mix well

Step 3: weigh 200g low flour and 5g baking powder and mix

Step 4: sift in the mixed condensed milk twice

Step 5: stir the mixture into a ball, cover it with plastic film and refrigerate for more than 30 minutes

Step 6: after taking out, it can be divided into about 20 small balls (about 20g on average), and each ball can be a small animal. Use low powder to prevent sticking on hands and cutting board. Put plastic wrap on the bowl to prevent the dough from drying

Step 7: divide the red bean paste into about 13g ~ 15g (those who don't like red bean paste can be reduced)

Step 8: roll the dough into a circle with a rolling pin. It's about as thick as the skin of a bun. It's thicker in the middle and thinner at the edge

Step 9: put the bean paste stuffing into small balls on the dough and seal the dough with moon cake. Knead the whole dough into a ball by hand, and then all kinds of animals can be made

Step 10: put the small animals on the baking tray (oven size, small, 20 animals should be roasted twice, the roasted fruit will expand during the baking process!! Pay attention to the interval

Step 11: bake in a preheated oven at 170C for about 20 minutes. In the middle, change the direction of the baking tray once to make the firepower uniform and the color uniform. After baking, dip the toothpick with jam and mark the eyes and wings (chocolate sauce, etc.)

Materials required:

Egg yolk: 1

Condensed milk: 200g

Low powder: 200g

Baking powder: 5g

Red bean paste: About 300g

Note: 1. There are many steps in the menu. In fact, the process is very simple. Whether it looks good or not depends on creativity. 2. There are many ways to draw eyes and wings, advanced useful pigment and more advanced useful iron... -_ -#(3) pay attention to the interval. The oven is small and must be baked twice. Don't worry about trouble, otherwise it will be completely destroyed... (the interval in the step diagram is small, that's not the actual baking interval)

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ri Shi Shao Guo Zi Chuan Tong Tian Dian