Fried sliced meat with onion(yang cong chao rou pian )

Fried sliced meat with onion

Introduction:

"Fried meat slices with onion: onion has the function of softening blood vessels. This dish is crisp, tender, delicious and nutritious. It is a necessary home dish."

Production steps:

Step 1: wash the onion first, then cut it into small pieces (note that the onion is easy to spicy, soak for two minutes first), and slice the pork.

Step 2: 2 add proper amount of oil into the pot, and stir fry the sliced meat when it is 50% to 60%.

Step 3: after the meat is fried, pour in the onion and stir fry. Stir fry quickly and continuously.

Materials required:

Red onion: 1

Sliced meat: 250g

Veteran: a spoonful

Salt: right amount

Note: in the process of onion frying, the speed should be fast, the taste will be fresh and crisp

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Yang Cong Chao Rou Pian