Taiwan's authentic stewed meat rice(tai wan zheng zong lu rou fan )

Taiwan's authentic stewed meat rice

Introduction:

"There are many kinds of snacks in Taiwan, but the most famous of them are stewed meat rice and Jiayi chicken rice. It is said that only Taiwanese in the world can cook stewed meat rice with unique flavor. So, what kind of conditions should a bowl of authentic stewed meat rice have? Lu meat rice is different from roumani rice. Roumani rice is made of lean meat, while Lu meat rice is made of fat meat. The rice should be fragrant and tough, the marinated meat should be juicy, plump but not greasy, and the crisp and delicious pickles are really unacceptable. To make such a delicious stewed meat rice, the key is to boil the meat first to remove the fishy smell, and then stew it to taste. If you don't do it well in any link, the taste of the stewed meat rice will be discounted. The taste of the dish varies from person to person, but according to the experience of many years and the practice of personal research and development, this dish has both color, fragrance and taste, and can satisfy your taste. "

Production steps:

Step 1: wash the fresh streaky pork, dry it, freeze it in the refrigerator for 20 minutes, then cut it into 0.5cm cubes.

Step 2: Chop ginger and garlic, put a little oil in the pot, heat over medium heat, add ginger and garlic, and saute until fragrant.

Step 3: put the Diced Pork into the pot, stir fry slowly until slightly colored, and force out the excess oil.

Step 4: add soy sauce, star anise, wine, rock sugar, five spice powder, pepper, shallot crisp and a certain amount of warm water in the pot. Don't use too much water. It's only 1 or 2cm before Diced Pork.

Step 5: stir fry evenly over high heat. After boiling, pour the Diced Pork and the soup into the casserole and marinate slowly. After 2 hours, a pot of delicious marinated meat juice is ready.

Step 6: when marinating, add a few pieces of tofu, marinate them together slowly, and enjoy them with marinated meat rice.

Step 7: finally, serve the rice, pour the marinated gravy, add the marinated bean curd, and add one or two green cabbage hearts or other refreshing dishes. As if no one else, the grilled rice will be served with the meat and gravy.

Materials required:

Refined pork: 10g

Rice: 50g

Red onion: 0.5g

Taiwan soy sauce: 3G

Sugar: right amount

Salt: right amount

Note: this dish seems to be simple, but there are many details in the process. You are welcome to communicate more and taste the delicious food in the world

Production difficulty: ordinary

Process: brine

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Tai Wan Zheng Zong Lu Rou Fan