Chrysanthemum crisp(ju hua su )

Chrysanthemum crisp

Introduction:

"I'm looking forward to a Sunday. I'm going to practice what the teacher taught me. It's just saying that you don't practice fake tricks, it's just practicing silly tricks. Let's practice and talk, ha ha! Don't say you don't do it yourself. You just don't have the bottom in your heart. When you do it, you really find many problems! Go back and ask the teacher! "

Production steps:

Step 1: make two kinds of dough. Water oil noodles: Flour 500g, sugar 50g, salad oil 100g, water 250g. Pastry: 300g flour, 150g salad oil. Wake up for 20 minutes.

Step 2: divide the dough. Skin 20g, crisp 15g, put the crisp into the skin, pinch and wrap.

Step 3: take a ball, put the rolling pin in the middle, roll it up and down.

Step 4: roll up with the palm of your hand from top to bottom.

Step 5: place the roll vertically with the edge up, put the rolling pin in the middle, roll it up and down, and roll it up again.

Step 6: press the middle position, pinch the two ends of the roll to the middle, press flat, roll it up, down, left and right, and then roll it out.

Step 7: wash the purple potato, slice it, steam it, cool it in the air, mash it into mud, add sugar and flour to make a filling, divide it into 35g.

Step 8: pack the purple sweet potato stuffing, close it down, press it into a round cake with your hand, cut it with a blade, pay attention not to cut the middle part, and cut it evenly.

Step 9: turn up to petal shape in the same direction.

Step 10: brush the egg yolk, preheat the oven 180 degrees, middle layer for about 20 minutes.

Materials required:

Flour: 800g

Salad oil: 250g

Water: 250g

Purple potato: right amount

Egg: 1

Raw powder: appropriate amount

Miantang: 50g

Note: 1, cut petals, do not cut too little, generally divided into 12-13, so it looks beautiful. 2. Finally, after the stuffing is wrapped in, the mouth should be pinched tightly as far as possible, otherwise it is easy to burst when it is flattened.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ju Hua Su