Curry beef jerky(ka li niu rou gan )

Curry beef jerky

Introduction:

"In the freezer, I found the sauce beef made by my mother-in-law during the Spring Festival. I asked my husband if he wanted to eat it. It's been nearly half a year. Make it into beef jerky to solve it. It's curry flavor. My children like it too. After dinner, when the roast beef is almost dry, I turn off the heat and put it in the pot all night. The next morning, I add a little warm and sprinkle some curry powder. It's easier. "

Production steps:

Step 1: cut the sauce beef into large pieces.

Step 2: Sprinkle curry powder in the pot, no need to add oil, low heat.

Step 3: stir fry it slowly until it's full of water.

Step 4: slowly put the curry powder in the pot, do not need to add oil over low heat.

Step 5: sprinkle some curry powder as appropriate.

Step 6: until you like the degree of drying and taste.

Materials required:

Sauce beef: right amount

Curry powder: right amount

Note: it can be made in oven or microwave oven.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Gan