Refreshing seafood jelly(shuang kou hai cai liang fen )

Refreshing seafood jelly

Introduction:

"Qingdao jelly, one of the top ten famous snacks in Qingdao, is a snack that almost every native Qingdao people can make. It is different from Shaanxi's cold skin and the North's jelly. The two snacks are made from mung bean or starch. Qingdao cold noodle is made from Qingdao's unique seaweed -- the gelatinous food, which is similar to jelly, so Qingdao people also call it "seaweed jelly and frozen vegetable jelly."

Production steps:

Step 1: a bag of seaweed jelly

Step 2: minced coriander, minced pepper and diced ham

Step 3: cut the jelly into 1cm square pieces

Step 4: add all kinds of ingredients and seasonings to the cut jelly and mix well.

Step 5: serve on a plate!

Materials required:

Seaweed jelly: 1 bag

Minced coriander: 30g

Minced green pepper: 30g

Sausages: 30g

Garlic powder: 20g

Salt: right amount

MSG: right amount

Rice vinegar: right amount

Sesame oil: appropriate amount

Note: cauliflower is a kind of natural algae from the sea. It is repeatedly exposed to the sun and then boiled with water. Therefore, the main components of Qingdao cold powder are edible fiber and seaweed polysaccharide, which can lower blood pressure and blood sugar. It is a kind of healthy food. Qingdao cold powder is cool in nature, which can clear away heat and relieve fire. Therefore, it is a cool snack for relieving summer heat. It is also said that Qingdao cold powder can absorb heat from the human body Lead, mercury and other harmful elements, clear lung phlegm, detoxification and beauty. Although the jelly is delicious, but for the stomach is not very good you should try to eat less!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Shuang Kou Hai Cai Liang Fen