Rose butter cookies
Introduction:
Production steps:
Materials required:
Butter: 130g
Fine granulated sugar: 35g
Sugar powder: 65g
Egg: 50g
Low gluten flour: 200g
Vanilla extract: 1 / 4 tsp
matters needing attention:
Production difficulty: simple
Process: Baking
Length: 20 minutes
Taste: milk flavor
Chinese PinYin : Mei Gui Hua Xing Huang You Qu Qi
Rose butter cookies
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