Pork ribs with vinegar(chen cu pai gu )

Pork ribs with vinegar

Introduction:

"Mature vinegar is a good thing. It can produce a lot of delicious food in a variety of ways. How can I let it go when I am a Cantonese who takes food first?"

Production steps:

Materials required:

Spare ribs: moderate amount

Ginger: right amount

Raw oil: proper amount

Vinegar: right amount

Brown sugar: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken powder: right amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Chen Cu Pai Gu