Stewed pork ribs with wax gourd(dong gua pai gu bao )

Stewed pork ribs with wax gourd

Introduction:

"This is my boyfriend's favorite soup ~ ~ hehe, although it's simple, it takes a lot of time. I really don't have a choice. It belongs to the public taste."

Production steps:

Step 1: let's take a look at my casserole first. I really like to sell the same casserole in the supermarket. It's about 100 yuan. I bought a 45RMB clear water (cold water) in a grocery store. If it's loaded to 1 / 3

Step 2: after washing, the spareribs are boiled directly in a casserole

Step 3: prepare garlic, ginger, Chinese prickly ash and star anise ~ spareribs. First bring to a boil over high heat, then change to a low heat. After 1 hour, add onion, ginger, garlic and star anise, and sprinkle with 13 spices

Step 4: peel and seed the wax gourd, cut it into pieces of arbitrary size, because there is no shape after cooking

Step 5: add conditioning, cook for half an hour, then add wax gourd (add wax gourd about half an hour before eating), add salt and chicken essence, and continue to simmer for half an hour

Step 6: finally, put it in the bowl and get ready to start! You can add some shredded onion or coriander according to your preference. I like the original flavor~

Materials required:

Ribs: 500g

Wax gourd: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Thirteen spices: appropriate amount

Note: the most important thing about this soup is what is very fresh. Maybe it is more difficult to make the wax gourd. It's time to cook. The casserole must be awesome. The salt must be put in the back. After the use of the large chunks, it can be pulled out. There are no other notices. Then the better way is to use the time to use it, but not to take care of it all the time. Try it if you are interested. It's delicious~^^

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Gua Pai Gu Bao