Carrot and egg soup(hu luo bo ji dan tang )

Carrot and egg soup

Introduction:

"A few days ago, Yangyang students have been working hard to practice guzheng and prepare for cet-10. Now they can finally relax. The teacher called and said that cet-10 has passed smoothly! Baby ten, last year passed six, this year also passed ten. I said that if I had passed the exam, let me send the book to her. It's time to fulfill my promise! Having passed the grade examination, I feel much more relaxed. These days, I have been sleeping until I wake up naturally. I am lazy in cooking. When my classmates come back, they all go to the party. It's raining today and the weather is cool. I have to prepare some vegetables

Production steps:

Materials required:

Carrot: 1

Egg: 1

Shallot: moderate

Carrefour soup: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Ji Dan Tang