Fried pork with vermicelli.
Introduction:
"Vermicelli is easy to make, economical, delicious and not greasy. I think this dish is more delicious than ant climbing tree. If you like, you can try it."
Production steps:
Step 1: wash the powder skin and put it into boiling water until soft.
Step 2: after cooling, cut into strips and set aside.
Step 3: shred the meat.
Step 4: cut the scallion.
Step 5: shred ginger.
Step 6: cut the chilli into small pieces.
Step 7: cut parsley into sections.
Step 8: put star anise in the hot oil in the bottom pan, and then stir fry the shredded meat until it turns white.
Step 9: add scallion, shredded ginger and dried pepper to saute until fragrant.
Step 10: pour in delicious food, stir well and color.
Step 11: add the powder and stir fry for a while.
Step 12: add salt to taste, sprinkle coriander and take it out of the pot.
Materials required:
Powder skin: appropriate amount
Meat: moderate
Scallion: right amount
Ginger: right amount
Star anise: right amount
Dry pepper: right amount
Coriander: moderate
Salt: right amount
Delicious: moderate
Note: after blanching with hot water, make sure to soak in cold water, otherwise it will lump.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Rou Chao Fen Pi
Fried pork with vermicelli.
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