Whole egg sponge cake
Introduction:
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 100g
White granulated sugar: 90g
Corn oil: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Quan Dan Hai Mian Dan Gao
Whole egg sponge cake
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