Stir fried pork liver(bao chao zhu gan )

Stir fried pork liver

Introduction:

"Pig liver is usually soaked in water to remove the blood and then fried, that will not be fishy, my husband does not want to see the dishes on the table, temporary request to eat pig liver, of course, also do not need to be fishy, in fact, it is almost the same as usual, after slicing the pig liver, put it in a double-layer basket, stir it by hand to speed up the flow of water, more flushing is O, the effect is the same, but not usually idle."

Production steps:

Step 1: cut pig liver into large slices, put it into the basket and wash it with water. Keep stirring it with your hands and wash it several times. When the blood becomes light, it's OK.

Step 2: add salt, soy sauce, cooking wine, oyster sauce and cornstarch to marinate. (the wood has just been washed and drained, so it's Salted)

Step 3: cut half onion, two green peppers, ginger and garlic.

Step 4: drain the pickled pork liver for five minutes with a colander.

Step 5: hot oil under ginger garlic choking pot, the red drop is Chaotian pepper.

Step 6: put the pig liver into the pot, don't turn it over, gently slide it open after changing color, so as to avoid desmearing.

Step 7: after both sides of the pig liver are white, add green pepper and onion, add a little salt, soy sauce and chicken essence.

Step 8: it's tender and well cooked. The wood has a fishy smell, which is the same as the usual stir frying.

Materials required:

Pig liver: moderate amount

Onion: right amount

Green pepper: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Raw powder: appropriate amount

Note: when the pig liver is put into the pot, the oil must be hot, and don't rush to turn it, so as not to make the whole dish paste after desquamation. This is my history of blood and tears. When turning it, you can turn it directly in the pot without a spoon like me, which will be better. When both sides are set, you can stir fry it with a spoon.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Zhu Gan