Rice with mutton and cumin(zi ran shou zhua yang rou fan )

Rice with mutton and cumin

Introduction:

Production steps:

Step 1: cut the lamb chops into dices and set aside.

Step 2: add proper amount of water to boil.

Step 3: arrange the boiled mutton.

Step 4: put the boiled mutton chops into the pressure cooker, add appropriate amount of water, add ginger, scallion and two pieces of large ingredients, and press for 10 minutes.

Step 5: cut the carrot into wide strips, and shred the onion.

Step 6: put soybean oil in the frying pan and bring to a boil.

Step 7: after the oil is boiled, put carrots and onions in turn. Finally, put lamb chops pressed for 10 minutes, stir fry, add soy sauce, salt, cumin and black pepper, just stir fry. Put a little salt in the rest of the Lamb Soup, and you'll need it for a while.

Step 8: I forgot to say that I have to soak the rice for an hour before using it.

Step 9: pour the fried vegetables and meat into the rice cooker.

Step 10: pour the soaked rice on the dish.

Step 11: how much water do you usually use to make rice. Finally, pour the washed raisins on top.

Step 12: start the key of rice cooker. Wait.

Step 13: Delicious cumin mutton hand pilaf is good, taste it quickly!

Materials required:

Lamb chop: 600g

Rice: 500g

Carrot: 2

Onion: 1 head

Raisins: 50g

Cumin: 50g

Salt: right amount

Black pepper: a little

Note: 1. It's better to soak rice for 1-2 hours. 2. The raisins should be soaked for a while.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: cumin

Chinese PinYin : Zi Ran Shou Zhua Yang Rou Fan