Oyster omelet(ke zai jian )

Oyster omelet

Introduction:

蚵 蚵: ǒ u ā J ī an in Minnan dialect. In Putonghua, it is translated as "Hai Li Jian". 蚵 Zai refers to oyster (or oyster) in Minnan dialect. Oyster, also known as oyster, scientific name is oyster, oyster, oyster yellow, etc. In Fujian, it's called oyster; in Guangdong, it's called oyster. Oyster is not only nutritious, but also delicious. Oyster fry is the most popular folk snack on both sides of Fujian and Taiwan. In fact, many Fujian and Taiwan snacks are alternative food invented by the people when they are living in poverty and unable to get enough to eat. They are a symbol of poor life. Oyster omelet is such a kind of creative food invented in a poor society. As for its origin, it is said that in 1661, when the Dutch army occupied Tainan, Zheng Chenggong led his troops to invade from lu'ermen, intending to recover the lost land. Zheng's army was defeated by the Dutch army. In a rage, the Dutch army hid all the rice and food. Zheng's army was in a hurry when he was short of food. He simply used local materials to eat Taiwan's specialty oysters, sweet potato powder, water and Yihe, Unexpectedly, it spread to later generations and became a popular snack in Fujian Province. Now, with the improvement of living standards, the ingredients of oyster seed frying are more and more abundant, which is not limited to single sweet potato powder. So it's popular now. Oyster fry and oyster fry are also available in other cuisines, especially in Guangdong cuisine, but most of them are called oyster fry. Practice is similar, some with egg, some with powder. There are basically two kinds of dipping materials, one is salty and fresh taste with fish sauce, the other is sour and sweet taste with tomato sauce. "

Production steps:

Materials required:

Shelled oyster: 300g

Eggs: 2

Tomatoes: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Pepper: right amount

Salt: right amount

Sweet potato starch: 30g

Shredded ginger: right amount

Candied shredded orange peel: appropriate amount

Coriander leaves: moderate

Tomato sauce: moderate

Rose vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Ke Zai Jian