Walnut crisp ball(he tao su qiu )

Walnut crisp ball

Introduction:

"This is a crisp biscuit made from egg yolk. It is made into a small ball, which is very popular among children."

Production steps:

Step 1: put the walnuts into the oven preheated at 150 ℃, bake for about 8 minutes, cool and cut them into pieces;

Step 2: soften the butter and add sugar powder,

Step 3: stir until the color turns white, and the end of the beater is sharp;

Step 4: add the egg yolk twice and beat it evenly with the beater;

Step 5: sift in the low flour and salt, mix well with scraper,

Step 6: add chopped walnuts,

Step 7: cut and mix evenly with scraper;

Step 8: knead a piece of dough by hand, about 15g, round, keep the space, and put it into the baking pan;

Step 9: put the pan into the oven preheated 160 degrees,

Step 10: about 20 minutes, take out the grill to cool;

Step 11: cool and put it into the fresh box. Sprinkle sugar powder when eating. The taste is crisp and full of walnut flavor.

Materials required:

Salt free butter: 70g

Powdered sugar: 25g

Low powder: 115g

Egg yolk: 1

Walnut: 30g

Salt: 2G

Note: finished product: 18 ovens: middle layer, 160 degrees, about 20 minutes

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : He Tao Su Qiu