Toaster version of raisin toast(mian bao ji ban pu tao gan tu si )

Toaster version of raisin toast

Introduction:

"What a wonderful recipe! But the effect of the finished product is not worse than that of the Chinese method. The key is to save time. I like this very much. He is the only one to be a chieftain in the future. "

Production steps:

Step 1: prepare the ingredients.

Step 2: first put warm water, eggs, diagonal sugar, salt, and then put high gluten powder, milk powder, yeast.

Step 3: select the mixing procedure, and add the butter softened by water insulation heating after completion. Open the sweet bread program again.

Step 4: add the washed and dried raisins according to the sound of the toaster.

Step 5: cover the dough with a wet cloth and ferment on the balcony until twice the size.

Step 6: divide the fermented dough into two parts, knead round and let off the air, relax for 15 minutes.

Step 7: roll the relaxed dough into an oval shape, turn it over and fold it inward from the top and the bottom, roll the dough long, press the short bottom edge thin, and roll it from top to bottom.

Step 8: put the rolled dough back into the toaster barrel and ferment it in a warm and moist place.

Step 9: bake the fermented dough.

Step 10: look at the toast. I know it must be delicious before I taste it. I can see the silk without breaking it off.

Step 11: This chieftain is very soft. He can bend down and have kung fu! Hey, hey, hey~~~

Step 12: it's so soft, I can't help eating a piece when I take a picture!

Materials required:

GAOJIN powder: 300g

Sugar: 60g

Egg: 1

Butter: 30g

Milk powder: 9g

Warm water: 165ml

Raisins: 30g

Yeast: 4 g

Salt: 3 G

Note: I do this manual exhaust plastic, if not willing to manually, then directly to the bread machine, a key OK.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mian Bao Ji Ban Pu Tao Gan Tu Si