Fried rice candy with peanuts(hua sheng chao mi tang )

Fried rice candy with peanuts

Introduction:

"It's almost new year's day again. When I was a child, I would make fried rice candy at home. Thin sugar is usually cooked very early. I miss the thick maltose. I eat it directly by wringing it on chopsticks or sandwiching it between two pots. It's crisp and sweet to chew. When it's made into fried rice candy, I put cooked peanuts or sesame seeds on it. It's delicious. Now I'm afraid of trouble. I buy fried rice candy directly But I really don't buy it as delicious as I do. Most of the fried rice candy I buy is made directly from sugar boiled with white granulated sugar. I can hardly eat anything except the sweet taste. As our generation grows up, the conditions are getting better and better, but the new year's taste is getting weaker and weaker. When our children grow up, we may not be able to realize our expectation of the new year when we were young ”

Production steps:

Materials required:

Glutinous rice: 700g

Peanuts: 250g

Maltose: 500g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several days

Taste: sweet

Chinese PinYin : Hua Sheng Chao Mi Tang