Milk flavored lotus leaf cake(nai xiang he ye bing )
Milk flavored lotus leaf cake
Introduction:
"Milk flavored lotus leaf cake -- sweet, soft and milk flavored."
Production steps:
Materials required:
Flour: 300g
Yeast: 4 g
Milk: 160g
Sugar: 30g
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai Xiang He Ye Bing
Milk flavored lotus leaf cake
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