My favorite soft cake -- hot rolled Qifeng cake(zui ai de na fen rou ruan tang mian qi feng dan gao )
My favorite soft cake -- hot rolled Qifeng cake
Introduction:
"In addition to cotton cake, this hot-rolled Qifeng cake is also very popular. Compared with ordinary Qifeng cake, hot-rolled Qifeng cake is an alternative cake with high moisture and egg content, and full of softness."
Production steps:
Materials required:
Eggs: 5
Fine granulated sugar: 60g
Low gluten flour: 60g
Milk: 50g
Salad oil: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zui Ai De Na Fen Rou Ruan Tang Mian Qi Feng Dan Gao
My favorite soft cake -- hot rolled Qifeng cake
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