Sydney Apple lean meat soup(xue li ping guo shou rou tang )

Sydney Apple lean meat soup

Introduction:

"Light fruit lean soup ~ ~"

Production steps:

Step 1: cut the lean meat into small pieces.

Step 2: soak the tremella, blanch the lean meat, remove the blood foam, cut the apple and pear into small pieces.

Step 3: soak the apples and pears in salt water to prevent them from turning black and remove the broken fruit chips.

Step 4: boil water in a pot, add tremella, blanched lean meat and red dates.

Step 5: then add apples and pears.

Step 6: boil to remove the foam, then simmer for 40 minutes, and add a little salt.

Materials required:

Apple: moderate

Pear: right amount

Lean meat: moderate

Tremella: right amount

Red dates: moderate

Rock sugar: right amount

Salt: right amount

Note: 1. Do not add more salt. 2 must go to clean floating foam soup is clear enough, taste is good.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Xue Li Ping Guo Shou Rou Tang