Fish head and tofu soup(yu tou dou fu tang )
Fish head and tofu soup
Introduction:
Production steps:
Materials required:
Fish head: 300g
Tofu: 250g
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yu Tou Dou Fu Tang
Fish head and tofu soup
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