Steamed Baogong fish(qing zheng bao gong yu )
Steamed Baogong fish
Introduction:
Production steps:
Materials required:
Baogong fish: one
Oil: right amount
Steamed fish soy sauce: right amount
Ginger: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Bao Gong Yu
Steamed Baogong fish
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