Strawberry Cake
Introduction:
"It's strawberry season. Strawberries are sweet and fragrant. I don't want to use too much cream, so I didn't slice the cake. If you like light cream, you can cut the cake into 2 or 3 pieces, spread light cream in the middle and add strawberry
Production steps:
Materials required:
Qifeng cake: 1
Strawberry: moderate
Light cream: 350g
Sugar: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Cao Mei Dan Gao
Strawberry Cake
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