Crispy potato and cherry salad(cui shu sheng nv guo sha la )

Crispy potato and cherry salad

Introduction:

"When you make salad in summer, it's fresh and light, but it's delicious. Now you can learn to use it, just a little bit of everything is left at home. I like this salad very much. What makes the salad different is that there is such a small step to fry crispy potato chips. Every time I chew it, the tip of my tongue is full of surprise ~ ~ and the color is colorful, which makes people feel better immediately ~ ~ "

Production steps:

Step 1: prepare the materials;

Step 2: peel the purple potato and cut it into thin slices;

Step 3: rinse the cherry, drain and cut into half; dice the pepper;

Step 4: wash lettuce, tear into small pieces and drain;

Step 5: Boil the eggs, shell and cut them into pieces;

Step 6: add some oil in the pan, heat up, add purple potato chips and fry them over low heat;

Step 7: it's Crispy to eat directly;

Step 8: mix apple vinegar, mustard, honey, olive oil and salt into salad juice;

Step 9: put lettuce, cherry fruit, egg and pepper into a bowl, and sprinkle with salad juice;

Step 10: add the fried potato chips.

Materials required:

Purple potato: 1 small

Virgin fruit: 10

Eggs: 2

Pepper: a little

Lettuce: how many slices

Apple vinegar: 2 tbsp

Mustard: a little

Honey: half a teaspoon

Olive oil: 1 tbsp

Salt: right amount

Note: 1. After washing lettuce and cherry, drain the water for reuse; 2. Purple potatoes can also be replaced with sweet potatoes or potatoes; 3. Chips should be cut as thin as possible to make them crispy.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Cui Shu Sheng Nv Guo Sha La